US Grown Squash Seed Oil, gallon


A flavorful, healthy and local alternative to European olive oil adding unique flavor to everything from roasted vegetables to pasta salad to oatmeal. Our company’s first oil, butternut squash seed oil (BSSO) debuted in the fall of 2008. With the help of food scientists at Cornell University, we discovered a delicious, all-natural oil locked up in squash seed that would otherwise be destined for compost. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.

Looking for a smaller volume?  Also available in 6.3 oz or 12.7 oz glass bottles.

Butternut squash seeds are roasted, pressed and bottled at our production kitchen in Geneva, New York.

Butternut Squash Seed Oil
1 gallon (L) HDPE bottle, $125 for one gallon, or 4 x 1 gallon case for $475


      • Ingredient: 100% pure butternut squash seed oil, not a blend.
      • Flavor profile: warm, buttery, nutty taste reminiscent of cashew or peanut
      • Uses: sautéing, grilling,or roasting vegetables and meats, or as a flavoring oil on prepared dishes. Smoke point of 425 F. Try drizzled over ravioli with wilted greens and grated parmesan.
      • Shelf life: one year. Keep in a cool, dry location to extend shelf life.

Additional information

Weight10 lbs
Dimensions12 × 12 × 12 in

1 gallon ($125), 4 x 1 gallons ($475)


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