Butternut Squash Seed Oil, 12.7 oz


  • Ingredient: 100% pure butternut squash seed oil, not a blend.
  • Squash seeds are sourced exclusively from upstate New York farm – grown and made in USA
  • Made in small batches so oil in inventory is freshly pressed
  • Flavor profile: warm, buttery, nutty taste reminiscent of cashew or peanut
  • Good Food Award winner
  • Uses: sautéing, grilling, or roasting vegetables and meats, or as a flavoring oil on prepared dishes. Smoke point of 425 F. Try drizzled over ravioli with wilted greens and grated parmesan.
  • Shelf life: one year. Store in refrigerator to extend shelf life.

24 in stock


A flavorful, healthy and local alternative to European olive oil adding unique flavor to everything from roasted vegetables to pasta salad to oatmeal. Our company’s first oil, butternut squash seed oil (BSSO) debuted in the fall of 2008. With the help of the Cornell Food Venture Center at Cornell University, we discovered a delicious, all-natural oil locked up in squash seed that would otherwise be destined for compost. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.  As far as we know, we are the only maker of butternut squash seed oil in the US.

Additional information

Weight3 lbs
Dimensions2.25 × 2.25 × 9.75 in


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