A flavorful, healthy and local alternative to European olive oil adding unique flavor to everything from roasted vegetables to pasta salad to oatmeal. Our company’s first oil, butternut squash seed oil (BSSO) debuted in the fall of 2008. With the help of the Cornell Food Venture Center at Cornell University, we discovered a delicious, all-natural oil locked up in squash seed that would otherwise be destined for compost. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives. As far as we know, we are the only maker of butternut squash seed oil in the US.