Butternut Squash Seed Oil, 6.3 oz

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


  • Ingredient: 100% pure butternut squash seed oil, not a blend.
  • Flavor profile: warm, buttery, nutty taste reminiscent of cashew or peanut
  • Uses: sautéing, grilling,or roasting vegetables and meats, or as a flavoring oil on prepared dishes. Smoke point of 425 F. Try drizzled over ravioli with wilted greens and grated parmesan.
  • Shelf life: one year. Store in refrigerator to extend shelf life.


A flavorful, healthy and local alternative to European olive oil adding unique flavor to everything from roasted vegetables to pasta salad to oatmeal. Our company’s first oil, butternut squash seed oil (BSSO) debuted in the fall of 2008. With the help of food scientists at Cornell University, we discovered a delicious, all-natural oil locked up in squash seed that would otherwise be destined for compost. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.

Additional information

Weight 1.1 lbs
Dimensions 2 x 2 x 7.25 in

1 review for Butternut Squash Seed Oil, 6.3 oz

  1. Rated 5 out of 5

    Ruby Tuesday

    Great to have in the pantry – love it with balsamic vinegar for salads, nutty flavor is nice change up from olive oil or canola.

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