Butternut Squash Seed Oil, 6.3 oz

(2 customer reviews)


  • Ingredient: 100% pure butternut squash seed oil from NY-grown squash, not a blend.
  • Flavor profile: warm, buttery, nutty taste reminiscent of cashew or peanut
  • Uses: sautéing, grilling,or roasting vegetables and meats, or as a flavoring oil on prepared dishes. Smoke point of 425 F.
  • Made in a nut-free, dairy-free, gluten-free facility, a great alternative for those with nut allergies.
  • Shelf life: one year. Store in refrigerator to extend shelf life.
  • Sodium free, trans fat free.
  • Try drizzled over ravioli with wilted greens and grated parmesan.

38 in stock


A flavorful, healthy and local alternative to European olive oil adding unique flavor to everything from roasted vegetables to pasta salad to oatmeal. Our company’s first oil, butternut squash seed oil (BSSO) debuted in the fall of 2008. With the help of food scientists at Cornell University, we discovered a delicious, all-natural oil locked up in squash seed that would otherwise be destined for compost. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.

Additional information

Weight1.1 lbs
Dimensions2 × 2 × 7.25 in

2 reviews for Butternut Squash Seed Oil, 6.3 oz

  1. Ruby Tuesday

    Great to have in the pantry – love it with balsamic vinegar for salads, nutty flavor is nice change up from olive oil or canola.

  2. Robert Aicher

    I made a pan roasted chicken with butternut squash and apples and butter. The recipe also called for 1/4 cup of olive oil and I substituted this Butternut Squash Oil. What a difference in flavor! The combination of the melted butter, the apples and the squash had a depth of flavor that I was shocked by. So, give it a try. Substitute butternut squash oil for olive oil in a chicken recipe of your own – especially if it also calls for butter or apples or butternut squash!

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