Our Finger Lakes Production Kitchen
Stony Brook’s production kitchen is located at the Cornell Agriculture & Food Tech Park in Geneva, New York, in the heart of the Finger Lakes Region. It is just down the road from Cornell University AgriTech and Food Venture Center, which offers our company a unique opportunity to collaborate with Cornell staff to develop products that make the most of what Ontario County’s thriving agricultural community has to offer — including locally sourced sunflower, flax, pumpkin and squash seeds, grown just miles from our facility.
Our facility is located in the Finger Lakes region of New York, off of Pre-emption Road and Routes 5 & 20 in Geneva. Click on map for Google directions.