Stony Brook WholeHeartedFoods is one of America’s few artisan makers of culinary oils made exclusively from domestically sourced seeds. We craft flavorful culinary seed oils and seed snacks using seeds grown on local farms, roasting them in small batches, and pressing them into oil using a gentle expeller-press and filtration method that maintains freshness, subtle flavor and depth of color.

Today Stony Brook’s squash seed oils and seed snacks sell at dozens of specialty food stores from Boston to Seattle, including Dean & Deluca, Union Market, Zingerman’s Deli, and select Wegmans stores. It has received favorable reviews by food editors of the New York Times, Boston Globe, and Wall Street Journal (see our reviews). Award-winning restaurants feature the oil on the menu—like those of chefs Dan Barber, Ming Tsai, Jodi Adams and Sam Hayward.

Stony Brook Oils: Fresh-Flavored and Locally Sourced on Vimeo.

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