Austrians enjoy their pumpkin seed oil like Italians enjoy olive oil – it makes a versatile condiment oil for us on soups, fish, vegetables and even hot cereal. Pumpkin Seed Oil is finally making its way onto the American pantry shelf. Our roasted Pumpkin Seed Oil is 100% pure varietal oil made from naturally hulless oilseed pumpkins grown at our partner farm in upstate New York. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom. It has a more complex flavor profile than its Austrian cousin, Styrian pumpkin seed oil.
The oil makes a wonderful complement to grilled vegetables, roasted fish, or sautéed leafy greens. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil.
Looking for a smaller volume? Also available in 6.3 oz or 12.7 oz glass bottles.
Pumpkin seeds are roasted, pressed and bottled at our production kitchen in Geneva, New York.
Roasted Pumpkin Seed Oil 1 gallon (L) HDPE bottle, $195 for one gallon, or 4 x 1 gallon case for $725
Uses: drizzling over vegetables, salads, soups. Smoke point is only 250 degree F, so avoid high heat.
Wonderful on goat cheese, steamed cauliflower or green beans, or broiled fish.
Shelf life: one year but best consumed as fresh as possible; flavor mellows over timer; keep cool and enjoy within 2 months of opening.
Nutrition: oil is high in vitamin A, E, essential fatty acids like omega-3, mono- and polyunsaturated fats, low in saturated fat. No trans fat or cholesterol.
Additional information
Weight
10 lbs
Dimensions
12 × 12 × 12 in
Size
1 gallon ($195), 4 x 1 gallons ($725.00)
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