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Squash oil vinaigrette

Squash Seed Oil Vinaigrette

A versatile, savory dressing perfect for salads. Recommended for balsamic vinegar fans!
Prep Time5 mins
Course: Salad
Keyword: dressing, squash seed oil, vinaigrette
Servings: 6 people
Calories: 129kcal
Cost: $2


  • 3 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1/4 cup Stony Brook Butternut Squash Seed Oil
  • Salt and freshly ground pepper


  • In a small bowl or measuring cup, whisk together ingredients.
  • Season to taste with salt and pepper.


Serve over salad greens.  For a festive salad, select a spring mix or arugula greens, add dried cranberries or sliced beets, sliced fruit such as apple or pear, and seeds/nuts like Stony Brook pepitas, walnuts, or pecans, and a sprinkle of goat or feta cheese.