Roasted Pumpkin Seed Oil, Quart (32 oz)

$32.95

Austrians enjoy their pumpkin seed oil like Italians enjoy olive oil – it makes a versatile condiment oil for us on soups, fish, vegetables and even hot cereal. Pumpkin Seed Oil is finally making its way onto the American pantry shelf. Our roasted Pumpkin Seed Oil is 100% pure varietal oil made from oilseed pumpkins grown in upstate New York. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom. It has a more complex flavor profile than its Austrian cousin, Styrian pumpkin seed oil.

The oil makes a wonderful complement to grilled vegetables, roasted fish, or sautéed leafy greens. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil.

Roasted pumpkin seed oil is all-natural, expeller-pressed unrefined oil for finishing and flavoring your favorite dishes. It is 100% pure varietal oil made with non-GMO pumpkin seeds grown on a family farm in central New York.

Pumpkin seeds are roasted, pressed and bottled at our production kitchen in Geneva, New York.

Roasted Pumpkin Seed Oil
32 oz (0.95L) HDPE bottle, $32.95

Out of stock

Description

  • rpso-styrian-oil-bowlIngredient: 100% pure, non-GMO pumpkin seed oil.
  • Flavor profile: savory, sesame, roasted mushrooms, pistachio
  • Uses: drizzling over vegetables, salads, soups. Smoke point is only 250 degree F, so avoid high heat. Wonderful on goat cheese, steamed cauliflower or green beans, or broiled fish.
  • Shelf life: one year but best consumed as fresh as possible; flavor mellows over timer; keep cool and enjoy within 2 months of opening.
  • Packaged in one quart HDPE plastic bottle with handle
  • Nutrition: oil is high in vitamin A, E, essential fatty acids like omega-3, mono- and polyunsaturated fats, low in saturated fat. No trans fat or cholesterol.

Additional information

Weight3 lbs
Dimensions3 × 3 × 10 in

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